Biological » Pates » Sundried Tomato Pate

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The sundried tomato pate is produced without the addition of additives and preservatives. The sundried tomato pate is produced by ancient traditional methods and without the addition of additives and preservatives. From the processing of sun dried t...

The most classic pate, that gives off all the intense and strong flavor of black olives typical of our land, enhanced with a drop of extra virgin olive oil. The product is obtained by direct fermentation in a solution of sodium chloride of the drupe ...

A pate perfect for younger consumers, who appreciate the fresh, soft and light taste of green olives. An interesting alternative to the more classic black olives paté. The product is obtained for debittering and subsequent fermentation in a solution ...

Its uses are several because it is a versatile product and stimulates the fantasy in the kitchen. It is a product of high Gastronomy. Obtained by processing in cutter, by whole artichokes, previously treated by boiling of the inflorescences. The prep...