Green Olives Variety Nocellara
It 'a variant of stoned olives, highly appreciated in the professional processing. The product is obtained for debittering and subsequent fermentation in a solution of sodium chloride of the drupe of Olea europaea, variety Nocellara
| USE: | |
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| Excellent to taste alone, are also indispensable with a classic aperitif and interesting to enrich the flavor of each dish. | |
| INGREDIENTS: | |
| Green olives var. Nocellara, water, salt. | |
| PHYSICAL AND SENSORY CHARACTERISTICS: | |
| Color: green Odour: characteristic Taste: sweet |
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| HYGIENIC AND CHEMICAL CHARACTERISTICS: | |
| Total bacteria count: 500000 MAX u.f.c. / g Enterobacteria: MAX 100 u.f.c. / g Salmonella: absent/25g Fungi: MAX 5000 u.f.c. / g Pesticide residue: in accordance with the Ministerial Decree of 27/08/2004 and subsequent amendments Residues of mycotoxins in accordance with the EEC Regulation 466 /01 of 08/03/2001 and subsequent amendments |
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| NUTRITIONAL INFORMATION (for 100 grams of product): | |
| Energy: 118 kcal Protein: 1,2 g Fat: 12,6 grams Total Carbohydrates: 1 gram |
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| PRODUCTION AREA | |
| Lucera - Foggia - Apulia - ITALY Masseria del Vicario - D' Aries |
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| AREA OF WORK | |
| Lucera - Foggia - Apulia - ITALY | |
| PALLETTIZZAZIONE: | |
| Pot from cc. 156 Pieces 6 per carton EPAL Floor No. 432 cartons Pot from cc. 212 Pieces 6 per carton EPAL Floor No. 348 cartons Pot from cc. 314 Pieces 6 per carton EPAL Floor No. 240 Cartons Pot from cc. 580 Pieces 6 per carton EPAL Floor No. 160 cartons Pot from cc. 1700 Pieces 2 per carton EPAL Floor No. 150 Cartons |
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