Olives

Olives variety Le Campagnole

INGREDIENTS:
	olives, salt, pepper, oregano, extra virgin olive oil, garlic. Correctors acidity: lactic acid, citric acid and sodium citrate Antioxidant: ascorbic acid L Preservatives: potassium sorbate and sodium benzonato
HYGIENIC AND CHEMICAL CHARACTERISTICS:
	-
NUTRITIONAL INFORMATION (for 100 grams of product):
	Average values for 100 gr. product Energy 178,39 kcal. Protein 1,596 gr. Total Carbohydrates 2,881 gr. Fat 18,21 gr. Total fiber 2,37 gr. Sodium 900 mg. Net weight 400 gr.
PRODUCTION AREA
	Lucera - Foggia - Apulia - ITALY Masseria del Vicario - D' Aries
AREA OF WORK
	Lucera - Foggia - Apulia - ITALY
PALLETTIZZAZIONE:
	Envelopes 1000 gr. 10 pieces per carton Envelopes 500 gr. 25 pieces per carton Envelopes 350 o 400 gr. 30 pieces per carton Envelopes 250 gr. 40 pieces per carton Envelopes 150 gr. 50 pieces per carton Buckets 3kg - 5kg - 12kg EPAL platform N° 48 cartons